KomiksBut meat
Origin and evolution
“But meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckle in ancient my country is “Chiding Ding Ji”: “Buling pork: Cut the meat into large squares and sweet sauce and boil it for 80% cooked, fry it in sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, soy sauce, set it in a small magnetic bowl, steam it in a steamed bun, and cover it into a bowl and on the skin.”
The pork buckle has evolved to this day, and many varieties have been developed, among which the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckle, Sichuan pork buckle. href=”https://comicmov.com/”>BabaylanSalty white, sweet white, Jiangxi roasted pork slices, Hunan fermented black bean oilyKomiksBut, etc., the “Three-lined pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian Komiks special dishes
1
Selecting raw materials Babaylan
Main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The pork belly in this part is characterized by fat and thinness and uniform distribution. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished meat; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials for Cinema, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers, fully absorb the oil seeped out of the pork during steaming, so that the auxiliary materials can become soft and fragrant, while the main ingredients can be used to make the taste of the auxiliary materials soft and fragrant.Adsorb the fragrance of ingredients.
△Pick the best pork belly of Babaylan
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process, with the purpose of letting the fragrance of sweet wine penetrate into the pork tissue and increasing fragrance and freshness.
Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
According to the texture of the meat, cut across it into slices about half a centimeter thick, with the skin facing downwards in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product’s taste of fat; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Edit method
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
In order to ensure fresh food materials, SF Express is used for delivery.
The fee is as follows:
WineBabaylanShop pickup: 88 yuan/box
Guangdong Province Cinema: 106Yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
KomiksFront-desk hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway guidance: Turn right from the “Meizhou City West” expressway exit, and follow National Highway 205 to Xingning for 10km. It is available for you to reach.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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