Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckles in ancient my country is “Diaoding Ji”: “Buckles: Cut meat into large squares, sweet sauce and cook them at eight minutes, fry them in sesame oil, cut into large pieces, such as Komiks pepper, whole green onion, rice wine, and soy sauce. Use a small magnetic bowl to set it, steam it in a steamer, and cover it into a bowl and on the skin. “
The evolution of pork buckles has developed many varieties, and the most famous ones are Hakka. href=”https://comicmov.com/”>Cinema Plum Breakfast pork, Jiangsu’s stewed pork, Sichuan’s salty and sweet pork, Jiangxi’s roasted pork, Hunan’s fermented black beans, etc. The “Three-linen pork” innovatively launched by Luhushan Hotel is awarded the title of Meixian District’s local specialty dish.
△Three-tree porkBabaylan
Three-tree pork
Meixian District Local Specialty Dishes
1
Raw materials Komiks Selection of pork ribs with thin skin and a thickness of 3 to 4 cm. The pork belly in this part is characterized by fat and thinness and uniform distribution. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers. While fully absorbing the oil seeped out of pork when steaming, the taste of the auxiliary materials becomes soft and fragrant, the main ingredients are the main ingredients.Can absorb the fragrance of ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka girl wine during the cooking process. The purpose is to allow the fragrance of sweet wine to penetrate into the pork tissue and enhance the fragrance.
Luhushan Secret Sauce
Pure natural and natural no MSG
3
Precautions for placing the plate
Directions for placing the meat according to the pattern of the meat, cut it horizontally into slices about half a centimeter thick, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat Cinema. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in a fat taste of the finished product; the meat slices cannot be cut too thin, otherwise Cinema will find it difficult to maintain the complete shape of the steamed meat slices.
△Three-lined pork
4
How to eatKomiks
Seal the buckles on the plate with plastic wrap Komiks, then put them in the Babaylan and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Pre-freeCinema Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/box (free shipping)
CinemaOutside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-Babaylan2626068
Front-desk hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province BabaylanNankou Town
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, and follow the Komiks National Highway 205 to Xingning for 10km.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source Cinema: Luhushan