Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, freedom to buy a house is basically achieved by a minority, and freedom to buy a bag is also a luxury. However, the first step of financial freedom is the most women can do. Especially with the hotter weather in Guangzhou, you can place an order with one click or sweep the street every day, and you will have frozen milk tea in your hand. If you take a sip, the sweetness and coolness will make you feel so good.
However, how much do you know about these Cinema‘s daily delicious milk tea?
The origin of milk tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearls that originated in Taiwan at the end of the last century and the silk stockings milk tea in Hong Kong. Babaylan
Babaylan In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually becameFrom a small drink in the store to a mainstream drink with an independent storefront. The mainland region has gone from the initial “foam black tea” trend to the prevalence of “milk cover tea” and then to the now popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, XiBabaylan tea have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce a bitter taste. Other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and to reduce the cost of CinemaBabaylan, they will add pulp fat, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that is dispersed with a small amount of protein and emulsifier to obtain a “lotion” and then dried. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low, and it improves the taste of the beverage better, so it is naturally very popular among merchants Komiks.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplementation. CinemaThe sugar content is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat ingredients, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is usually made of milk powder. The main ingredients are vegetable fat powder and vegetable oil. In addition to the high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name implies, it means that there is a belly belly. Although I did not drink beer, the abdomen is still obviously bulging. This belly is very likely because of eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar substances in it are definitely overdue. In daily diet, sugar is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once you feel sweet, it is enough to destroy the blood sugar balance, not only Komiks will promote fat storage, inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation, and increase the risk of illness; especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Or Komiks may be the culprit for your acne.
A netizen previously teased Jay Chou, saying that he would mention milk tea every day and never forget to leave when he left the event. Then he must have become fat because he loved drinking milk tea. href=”https://comicmov.com/”>KomiksFat is probably caused by milk tea, but milk tea contains high fat. If you want to drink too much milk tea and lack physical exercise management, you may really become fat like Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in milk tea. They accumulate in your body, convert into fat accumulation in your belly, and turn into milk tea belly. Milk tea freedom will have a “circumference” with young peopleKomiksEqualize it.
Still want to drink milk tea? Homemade healthier
I can’t resist the fragrance of milk tea, and I’m worried that the milk tea sold outside will be filled with various creamer, flavors, and granules, etc., so how can I <a What to do? It doesn't matter, it's also a good experience to try making milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself.
A. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Use Babaylan Soak the tea bag in boiling water for 15 seconds before pouring out the first soup, so as to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to boil over low heat Babaylan to a slightly boil, turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little black tea with astringent astringent astringent and is more suitable for making milk tea base, and Chuanning is more fragrant and is also suitable for making lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this point Komiks, and start directly at the second step. The ratio of tea and fresh milk is about 3:1, of course Cinema, you can also adjust it according to your taste. This homemade black tea is low in calories and is more suitable for students with calorie concerns.
B. Rose milkBabaylanTea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, and add water to boil;
2. Soak the roses into the tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
Cinema C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag for 15 seconds and pour the first soup, then rinse the boiling water and pour it into the boiling water again;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian