Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, freedom to buy a house is basically achieved by a minority, and freedom to buy a bag is also a luxury. However, the first step of financial freedom is the most women can do, especially with the hotter weather in Guangzhou, you can place an order with one click or sweep the street every day, and you will have frozen milk tea in your hand. If you take a sip, the sweetness and coolness will make you feel so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea is originally a daily drink of the nomadic Komiks nation in northern China, and has a history of thousands of years. But the British people who developed milk tea were born.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
1CinemaIn 987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent storefront. From the initial “bubble black tea” trend to the prevalence of “milk cover tea”, to the now popular “brown sugar milk teaCinema”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Internet celebrity teas such as those well-known brands, Naixue’s Tea, Heytea, etc. have gradually become popular all over the country.
Babaylan The ingredients of milk tea
From a scientific point of view, we can understand that milk tea is caffeine and tea polyphenolsKomiks combined with part of the protein in milk, losing the ability to produce bitter taste. Milk and other flavor substances in tea still exist. Especially whole milk, fat is teaCinemawater brings a smooth and delicate texture.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, and the flavor is not good. Therefore, conscientious merchants add whole milk powder, and to reduce costs, they will add phytofat powder, which is creamer. Speaking of creamer, this is a weapon that causes fat to be fat very powerful. Creamer is a powder made by dispersing a large amount of fat with a small amount of protein and emulsifier to disperse a large amount of fat, and then dry it with Cinema. Cinema. Compared with whole milk powder, Cinema has a higher fat content and is usually very sugary. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components. Therefore, in order to better satisfy the taste of customers, merchants have derived new product milk covers. The milk covers are generally made of milk soaked powder, and the main ingredients are plant fat powder.And vegetable oil, so in addition to the super high sugar content, it also has a lot of fat content.
The existence of “MilkCinemaTea Belly”
I believe most friends know that after “Beer Belly”, a new term “MilkKomiksTea Belly” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still obviously bulging. It is very likely that this belly was caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation and increase the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it’s the culprit for you.
After a Babaylan netizen teased Jay Chou, saying that when he mentioned milk tea in daily life, he never forgot to leave the milk tea when leaving the event. Then he must have become fat before because he likes to drink milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you want to have an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become as fat as Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and change it to fat accumulate in your belly, turning it into milk tea belly. Freedom of milk tea will be equated with youth.
Do you still want to drink milk tea? Homemade healthier
I really can’t resist the fragrance of milk tea, and I’m worried that the milk tea sold outside will be added with various creamer, flavors, and pulp-fermented powder. What should I do? It doesn’t matter. It’s also a good experience to try to make milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with it after you have tried to make your own milk tea yourself and can’t extricate yourself.
A. Basic fragrant and mellow milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup, so that it is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright and bright;
3. Add fresh milk to low heat and boil until it is slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. The astringent black tea is more suitable for making milk tea base, and Chuanning is more fragrant and suitable for making lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea to fresh milk is about 3:1, of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
Komiks 1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil it;
2. Soak the roses into the tea;
Komiks3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be a favorite of most girls. The milk tea has a faint rose fragrance, and it can also produce a variety of combinations, such as green tea + evaporated milk + rose/Black tea + evaporated milk + rose/pure rose + evaporated milk Cinema. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, pour the first soup, and then pour it into boiling water and soak it;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian